Project Details

Date: December 8, 2016

Eggplant is an incredibly versatile vegetable. It works in recipes from Italian to Asian and even makes a nice substitute for meat. Discard the tops and slice. Sprinkle with salt and let stand until the eggplant starts to sweat, dab the moisture with a paper towel to remove the bitterness. We carry three varieties of eggplant: Italian, Fingerling and Fairytale.

Fairytale eggplants are named for their pretty and distinctive striped markings. They have small seeds and a thin peel, making them great to eat whole—no peeling necessary—and are good for baking, roasting, and stewing.

Italian eggplants have a dark purple, almost black glossy skin. This silky, tender vegetable is the star of everyday Italian dishes like eggplant Parmesan and caponata, not to mention pasta and pizza creations.

 Previous  All works Next