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COLLARDS

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Date: December 8, 2016

Collards have a mild, smoky flavor. They are part of the cabbage family and a favorite Southern side dish. Don’t eat the stem! Rinse each leaf and fold along the stem to cut out the entire center vein.

Collards have a mild, smoky flavor. They are part of the cabbage family and a favorite Southern side dish. Don’t eat the stem! Rinse each leaf and fold along the stem to cut out the entire center vein.


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