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Pesto Sauce

  3.10.2018   Emily Hall   Recipe   No comments

Organic Basil Pesto Sauce is one of our favorite things to make. Pesto is quick and so versatile. Our secret ingredient is a few sprigs of parsley for depth and

Yard-long stir-fry

  2.10.2018   Emily Hall   Recipe   No comments

Ingredients: 2Tbps. sesame or canola oil 1 lb. yard-long beans, ends trimmed and cut into 1-inch pieces 1 Tbsp. minced, peeled fresh ginger 1-2 cloves minced garlic 1/4 cup chicken

Organic Vegetable Roast: beets, onions, tomatoes & chicken

  14.06.2017   Emily Hall   Recipe   No comments

At Aloe Organics, we are always looking for quick, easy ways to use our organic vegetables. We discovered this roast chicken and vegetables recipe that is not only effortless to

Roasted Organic Beet Salad

  14.04.2017   Emily Hall   Recipe   No comments

Recipe courtesy of Blythe Fare We have partnered with local chefs Geoffrey Blythe and Sarah Miano from Blythe Fare. Together, they have developed the perfect organic beet salad recipe. This

Strawberry Scones

  24.02.2016   Emily Hall   Recipe   No comments

Ingredients 1 cup all purpose flour 2 Tbsp. sugar 3 tsp. baking powder pinch of salt 3 Tbsp. cold unsalted butter 1 egg 1/4 cup half & half 1/2 tsp.

Bee Naked Granola

  19.02.2016   Emily Hall   Recipe   No comments

If you love granola, you will never eat store bought again! This recipe is incredibly easy and makes your entire house smell amazing. It’s also a great use for honey

Crispy Roasted Cabbage

  20.03.2015   Emily Hall   Recipe   No comments

PrintCrispy Roasted Cabbage Prep Time: 3 minutesCook Time: 30 minutesTotal Time: 33 minutes Roasting it is a wonderful new way to eat cabbage. It’s quick, easy and completely changes the

Cauliflower Fritters

  10.03.2015   Emily Hall   Recipe   No comments

PrintCauliflower Fritters Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes This recipe is so fun to eat! Whether you serve it as a side dish, a snack or

Arugula & Goat Cheese Beetwich

  19.03.2013   Emily Hall   Recipe   2 Comments

PrintArugula & Goat Cheese Beetwich Prep Time: 5 minutesCook Time: 30 minutesTotal Time: 35 minutes Ingredients2 Beets 1/4 cup spreadable goat cheese 1/2 cup arugula dash olive oil and freshly